The Humble Yet Lovable Meat Pie.

 

Steaming hot.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I love the smell of fresh-cut celery in the morning.

It smells like victory.

As for the humble but lovable meat pie, we baked this $1.79 Swanson Turkey Pie from Food Basics, first removing it from the plasticized bowl and placing it in (or on) a piece of tin foil sprayed, in this case, with Pam.

I like the sort of food you can stick in the oven and then sit there drinking beer, watching stuff on the screen, and sort of allowing that anticipation, that appetite, to build up a bit.

Carling Ice, $2.00 per tall can.

I ate lunch at 2:00 p.m., more or less the usual time. I will be done eating by 7:00 p.m., which means the time in between is sort of like a mini-fast, each and every day.

We peeled and sliced one carrot, a source of vitamins and minerals and trace elements which are essential to maintaining those precious bodily fluids.

Prep time for something like this is not excessive.

We took a few slices off of a cucumber, and a thin slice off of a tomato, all in the interest of visual appeal, and to add some contrast in the flavors. Lots of brightly-colored vegetables on the plate. That is the key—

We found some leftovers in the fridge, which accounts for a couple of slices of sweet potato and a few green beans.

Just for a laugh, we stuck our Nikon S-33 underwater camera down in there for a look at celery, underwater.

END

Celery, under water.

 

 

Rinse that real good.